When i'm out of town, i cannot possibly cook everything every time, and sometimes it is nice to get another person who loves to cook a chance. On day three of the cottage i was quite happy to let Jarred get in on the act and make us our final meal, a breakfast that used up the left-over steak and veggies. He put together a great frittata chock full of veggies, and also heated up some sliced steak left over from the surf & turf and peameal bacon.
I think frittatas are one of the most versatile breakfast/brunch items. You can essentially add whatever ends of vegetables you have in the fridge and cook up a really nice one pot egg dish that everyone will enjoy. The other great thing about frittatas is that they are good the next day, cold or in a pinch you can use them like a western in a sandwich.
Above:
Jarred's fabulous frittata
Slicing the left-over steaks
Eggs - a whole dozen!!!
Package of bacon
My breakfast - first time having HP sauce. (not sold)
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