This is going to be a lazy post - i have a very busy day, and just realized i hadn't used these pictures that i had of a really good lunch i made while up in Mono. This was a take to work lunch which i didn't end up eating the day i had intended and it sat for another day which i think made it even better.
I found some pearl bococcini in my mom's fridge - which are so addictive. They are quite firm, so letting them sit in the dressing for an extra day only made them better. I like cheese in salads sometimes - and as you've probably guessed i'm a big fan of the Caprese style salad - this on was my rip off.
I simply cut some tomatoes in half added the pearl bococcini and some shredded basil. I dressed it in a bit of olive oil and a generous amount of balsamic. I added some finely sliced red onions and served the salad over a mix of arugula and spinach.
Nice lunch!
Above:
Close up of the salad
Packed lunch
Ingredients
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