I spent another fabulous weekend up north and cooking. When i arrived and was putting some of the vegetables i brought away, i opened the fridge and was greeted by the smell of various types of meat. I always try to get the boys to eat veggies, but apparently they had been on Roncesvalles and had been to the butcher - there were big sausages, deli meat and a bag of mixed ground pork and beef.
After reeling back from the smell, i realized that this weekend was going to be a meat weekend, no matter what i did.
Friday the boys just did some of the sausages on a bun, i did make myself a salad and then had a little bit of sausage. I didn't know what the combo of pork and beef was for, but apparently Jarred had plans for a pasta sauce with three types of meat!!!!
For my contribution to the meal i made a greek salad, minus olives as someone at the table was picky. A plate of dips and sauces for breads, and finally i made a alfredo sauce with blanched asparagus for a small dish of veggie pasta.
Above:
Two types of ground meat
Dips and veggie pasta
Meat pasta
Garlic bread, salad and crostini
The table
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