This is a really simple tuna and white bean lunch, that i'm sure i've made before for this blog, but you're getting it again. I like it because its cheap and i usually have the ingredients in the pantry. As for the veggies- that really depends on what i have on hand. This time it was carrots, onions and peppers.
For the dressing i usually mix mayo and mustard and if i have any add a little kick of ranch dressing since it compliments everything really well.
The only issue you i have with this meal is that it makes pretty much a week's worth of lunches and by the fourth day you are really sick of eating it. I served it this time on spinach, but its actually better on arugula or that spinach arugula mix.
lunch
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