I had made too much rice when i did the rice on thursday, but this actually worked out because i was able to use a lot of the extra ingredients i had to make fried rice.
I just chopped up ginger, garlic, scotch bonnet peppers, green onions, brocolli, bok choy and carrots. I sauteed them in the usual order, then added the rice and soy sauce. Once that was incorporated i cracked two eggs and scrambled them in the centre of the wok.
Fried Rice - so easy!
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