As a new feature i've decided to add a drink to this menu. Eric and i were having a lazy friday - in part due to thursday's apartment football game. We were both kinda lazy and broke, but still wanted to do something so i thought i would make cocktails and pizza - so civilized.
I have a special Amaretto sour recipe that i took inspiration from the Paddock at Queen and Bathurst. What makes it different is using lemon rather than cheap bar lime, along with vodka and orange juice.
As for the pizzas, they were good, but pretty standard. We were going to make them on real dough, but the grocery store didn't have any. We used whole wheat nan instead.
One of the more unique toppings we used was rapini. I still had a bunch left from the cod, so it was pretty good, i put a little olive oil on mine to keep it from burning.
Eric made one, i made another, and the third was a collaboration.
(mine's the one with out the sauce)
Here we are ready to pounce!
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