This is probably barely even worth a post, but its two meals, and i liked it so you're going to find out about my dirty love of Dr. Oetker's Frozen Ristorante Pizza. When it goes on sale at the No Frills for $3.99 i totally stock up. My favorites are the mushroom and the spinach one, but sometimes to shake it up i have the Mozzarella.
If i cook a whole one i will eat it all, so i finally figured out to cut them into a quarter when frozen and just make that bit. Problem solved.
While i was "making" this dinner i also chopped up some ingredients for lunch the next day - tomatoes, romaine, cucumbers and green onions that i was going to eat with cottage cheese.
Dinner
(i'm a grad student - gimme a break)
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