It really wouldn't be a trip to the cottage if i didn't eat red meat. We hadn't picked anything up in advance, but the grocery store had a couple of nice tenderloins that looked like the good basis of a meal.
I let them get to room temperature, rubbed them with olive oil and my special meat rub that i make. (pretty much every spice at the cottage)
I also made this awesome eggplant recipe that my mother does. Its great for vegetarians, its done on the bbq and makes a great healthy side. You simply slice eggplant, lightly oil and bbq both sides. When you're meal is almost ready but back on the grill, add a slice of tomato (ideally one the same side as the eggplant, a couple rings of red onion and top with a dollop of goat cheese. (again, try to make the amount sort of match the size of the eggplant).
Here is everything on the grill
(in the packet is small potatoes)
The sides
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