This long weekend, due to my need to study stats i did not go away to any cottages. I was a little down about this, but thought i could still make some tasty food while i was in the city. I started with a pretty sweet brunch on saturday morning - i actually didn't have much of a plan, at first i was going to make an omlette, then i thought i'd prefer a fritatta, but i finally settled on a scramble.As for the ingredients i used green onions, asparagus, arugual/spinach mix and some left-over oka cheese i had around. I served it with some buttered dark rye and an arugua salad.
Maybe staying at home wasn't a bad decision.
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