When we were in Haliburton, the President's Choice mahi mahi was on sale, so we picked up a couple of them, knowing how much we like to eat fish. Although Fish Tacos were of course on the menu, i had been intending to make tuna melts at some point, i thought perhaps i would make it with mahi mahi instead.
This was also on the last day so we wanted to use up as many of the ingredients as we could. Eric made a greek salad as an accompaniment.
I bbq-ed the fish, and added many of the topping i would normally for a tuna melt; onions, jalapenos, green apples. I also put tomato and avocado on the sandwiches.
Once i had the mix done i added them to whole wheat baguettes and topped them with extra old cheddar. I will admit they were not as good as tuna melts - the fish was too mild, but i am not done with the challenge of fish sandwiches.
Toasty.
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