Being the super-traditional family mine is - we picked up some ribs from the Beaches Rib Fest on Father's day, reheated them and ate them in the back yard of my sister's new place. Well, that's simplifying - my sister also made some slow cooker ribs, a salad and there was a cheese tray. I was instructed to bring a salad, so i thought since the tomatoes looked so lovely that i would make a caprese salad.
In my wisdom i thought i would try to reduce some balsamic, which i did very effectively - alas it does not transport well and was pretty hard by the time i got there. There Cherry Almond Tart turned out pretty good though
Reducing the Balsamic
Caprese Salad
My plate
The Spread
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