There is an amazing little breakfast/lunch/brunch spot in the Junction called Little Fish - and this saturday as i was returning from a run i saw their scramble of the day. I was very tempted to just be lazy and go in there for lunch, but i'm trying to be a little more financially responsible, so i thought instead i would recreate it at home. I had most of the the ingredients, and thought to augment the meal with homefries and an arugula salad.
I had actually never thought of putting scrambled eggs in a sandwich until this place - a wrap yes, but a sandwich sounded messy. When making a breakfast burrito a few months ago i looked up the Martha Stewart Method of making scrambled eggs, and it really does make nice fluffy eggs. Say what you want about Martha Stweart, she does know how to explain the basics.
The ingredients
Eggs and homefries
(i did the home fries on the stove top instead of roasting them
like i usually do)
(i did the home fries on the stove top instead of roasting them
like i usually do)
Breakfast - i added avocado, tomato, mayo and swiss to the sandwich
and served the homefries with some sundried tomoato pesto as
i didn't have ketchup and don't really like it.
and served the homefries with some sundried tomoato pesto as
i didn't have ketchup and don't really like it.
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