Sometimes i like to make really easy cold noodle dishes. I often purchase Tofu Shirataki noodles which you can get at T&T. They are pretty healthy, but you do need to rinse them thoroughly before using them as they have a very funky odour. I prefer the spaghetti or angel hair ones - i think the thicker ones are kinda gross
This time i made them for a quick bite and a couple work lunches. I used some of the leftover veggies i had from my "Asian" Salmon Burgers and cut them finely. The dressing was very similar to that one too.
Mad chopping
Making a mess!
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