Tuesday, May 25, 2010

Return of Jarred - Guest Chef

Up at Mike's cottage - Jarred stepped up yet again and cheffed up a couple great meals, a great pork loin along with some vanilla french toast with a mango-maple syrup couli. We served this with some Watermelon and sweet baked ham.



Peeling the mango


Adding the "maple syrup"


Mango in the blender


The French toast mix (with real vanilla)


Slicing the ham


The spread!

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