Up at Mike's cottage - Jarred stepped up yet again and cheffed up a couple great meals, a great pork loin along with some vanilla french toast with a mango-maple syrup couli. We served this with some Watermelon and sweet baked ham.
Peeling the mango
Adding the "maple syrup"
Mango in the blender
The French toast mix (with real vanilla)
Slicing the ham
The spread!
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