Tuesday, May 18, 2010

Breakfast on the BBQ



A couple of weeks before, Hydro left a message telling the people in Haliburton that there would be a scheduled power-outage on sunday from 6 am until 11 pm. You really don't think about power until you realize it won't be there - dragging buckets up from the lake for the toilet, cooking, and in the morning - the most important question of them all - HOW WILL I MAKE COFFEE??????

I had the genius idea to set the coffee maker to before 6 am so we could just heat it up, the rest was a bit of an experiment. It wasn't as though we could just go out for breakfast, as this was a power-outage for everyone, including restaurants. Of course once i had the coffee issue under control i took the rest as a challenge.

Visiting the grocery store i bought some of those aluminum sheets for the bottom of the oven and thought i would put it onto the bbq to make something of a griddle. Beyond the basic bacon and eggs, i used a bunch of the leftovers from the Hot Water and Steak Dinner to round out the breakfast. I combined the fiddleheads, potatoes and mushrooms to make a hash and fried them with a little bacon juice. I also served some of the remaining steak and a salmon we had poached the night before.


Serving up the breakfast


The set up


The ingredients, new and leftovers


Eggs and toast on my makeshift grill


Maple bacon and coffee

(two of the greatest inventions ever!)

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