![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyO08-1httKJdrIZnJ5DPLZgc6pgq-ogHm5zEWanSb7oi-1j7-LTzsYSfHA4uSIFev8oiStvisK0s7Tm0gWbIu9slGUbRhnZ20TfH5EX1Qtub_n4TwvpqIYRk4vvwEAT2D1ZGwlq7xzUk/s400/PICT3038.JPG)
Ever since i've started eating bacon i realized the genius that the BLT is - its pretty much the perfect sandwich. Of course everyone has their own preferences for a BLT - proportions, no mayo (weirdos), extra ingredients. While at the cottage i decided to make a little BLT station so everyone could make them just like they wanted.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmZxTtJNPJDDniTHbV8H56cAF12lKGQ0R-RpNIwBAsGVpr4obwOB7bQzqUSwQchIdr713gCNq6lvRP8Xb6ziEEjR6saPkmrJSAcZCLr0OaLugiYOXZU-lbcycKZeJO8C9R7CIBoYpn84n/s320/PICT3034.JPG)
My sister had picked up these President's Choice Cabatta buns which were pre-sliced and i thought very good for this type of sandwich.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xhCQUoTSE8BIDiXhFvWLGuFxDeN4DBLAH4Xr9PAwkvRQIUynHVR_mfpUpoDqJzmQdSwdkCxsv-PPdZ0ydy0pWRqFFq_U8Kp_0nZqTdgheicr2pAow9Die5N5IVI607BPt03kRGKgroRq/s320/PICT3035.JPG)
For the toppings i had - tomatoes, lettuce, cheese (extra old cheddar), avocado and basil. Trust me on the basil for these kind of things - just put a whole leaf on it - good times.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1TOtoiprOarKinmPVQDkFI8zgH45LnAFhq5V6oDObTuPXIAbmJzNWz87B_tvTQJ3V-v_p38fMBWmuvD2G0R7skb27MUz_hTaV3rkVP3e169T9dniYEKU-pB8Ykdizf4FptEGtKhsBITX/s320/PICT3036.JPG)
Because we had different dining rules - we had two types of bacon - a maple double thick and chicken bacon. I didn't try the chicken bacon, it was very low fat and cooked... well actually it was already cooked, so it heated up very strangely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbNPZW8rYYFgI12Uegvn8WGvI5QBoCDFnZgOsMdxz608ZTDiYRAbTDnOO7XbIMPWj1GSWnQc43_29_1yoEeyCYcIIKb3-9A8zwgo7KxAkZ0aoMml6MMhyCnWjUWrrn5YRQ-0Kpk2_-bWT/s320/PICT3037.JPG)
Make your own!
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