My apologies, i've been super busy doing a summer stats class, so i have been cooking and photographing, but i just haven't really been posting. I'm going to put up a couple with minimal text and will try and write a few entries as soon as i have a minute to breathe!
Grilled some veggies and ended up blending them for a roasted veggie dip which was nothing special.
Got this shrimp recipe out of the Sunday NY Times and it is amazing. You make a sauce out of butter and Sarachi, and boil the shrimp - shells on - then toss them with the sauce and some diced jalepeno and corriander. Kinda like my popcorn guilty pleasure.
Scallops in a white wine, butter and garlic sauce
Potatoes that i boiled then tossed in a shallot butter.
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