Not only do i enjoy fish tacos, but i also like to make quesadillas with fish. This time i reused some of the jumbo shrimp i had for another meal. I simply defrosted them, and tossed them with chipotle and lime, then grilled them (shells on).
All of the ingredients
Shrimp on the grill
Shrimp Quesadillas
(old cheddar, tomatoes, onions and cilantro)
Portabello and Asparagus
(i grilled the portabellos first, but the asparagus i left raw)
Quesadillas
No comments:
Post a Comment