So i started to cook and photograph this blog about a lentil-feta salad that i was taking to work when i realized that i had already blogged it!!!! This actually caused me a bit of stress, as its tough to post five times a week, and i've only been doing it for under four months and i am already repeating myself. I mean i wasn't using a recipe, so it was a little different, but i thought i was doing so well.
Of course i still made the salad because i had all the ingredients and had taken the first picture and its pretty good. I never make it the same way each time, the only real staples of it are lentils, feta and balsamic. This time i added diced tomatoes, jalaepenos, cucumbers, green onions and black olives. The cucumber was good, it made it a little more refreshing but there was the heat from the jalapenos.
As i've mentioned before i like to make something that will get me through a few days, so i only have to carry stuff in once or twice a week. The first picture is what i would take to work on a monday. Lentil-feta salad, romaine lettuce, three yoghurts, three berry applesauces, two banannas and some strawberries. This way i can kinda satisfy a bunch of cravings. I also keep some dried health food store soups and bean meals in my desk drawer in case i'm craving something else.
Above:
Lunch to go
Chopped veggies
Ingredients
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