I used to make squash enchilladas with a mixture of roasted squash, roasted garlic, chipotle and cream cheese - i decided to use some left over squash that we had baked and make quesadillas with these. I used a similar mixture, and grilled them. I served them with a lime chipotle sour cream. I also made shrimp tacos which were tasty as always!
For a side dish i made a black bean and corn salad. I added some cucumbers, cilantro, jaleponas and red onions. I basically used the sour cream dip from the squash and dressed the salad, using more lime that in the dip.
the roasted squash
Quesadilla ingredients (and a spritzer for the chef)
shrimp on the bbq
grilled shrimp
salad
taco toppings
finished quesadillas
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