Sunday, September 12, 2010

Pizza on the BBQ - new toppings

So operation new computer has finally been accomplished - of course i have a bunch of photos on my old one and i have to so some bribing to get these back. For now i had a few still on the computer. And yes, we are doing another pizza on the bbq. I don`t own my own bbq and this weather seems to be fading, so i`m taking advantage!
Also my mother had just bought a mandoline and we wanted to experiement. Verdit - great for tomatoes and onions, mushrooms... not so much



The meal

Ingredients (including heirloom tomatoes)

Assembly

Watermelon, feta and cucumber salad

Pizza number one - olives (on half) buffalo mozzarella, roasted red peppers

garlic and red onions

Number two - goat cheese, tomato sauce, asparagus (other things i can`t remember)

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