So my sister was organizing a pot luck for the riding girls and spouses. We had no real theme or plan - everyone wanted to bring desert (thanks joanna for that pecan chocolate pie - i have been thinking about it for days). So i decided to bring Shrimp Enchiladas. It was one of those all day cooking recipes which i actually really enjoy. I couldn't get real tomatillos, but found some canned San Marcos ones. Last time i used the Herandez ones - if you have a choice pick those.
The first time i made this recipe i purchased persimmons instead of tomatillos and roasted them with the other veggies. (i know i should have used google images) Anyway i liked the effect so i added them again. They were tasty if a little dry. I topped them with shredded bib lettuce (i had some left over and wasn't going to let more cabbage rot in the fridge) avocado, red onions and a mixture of lime and sour cream.
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