I'm looking for input on this one. I am blessed that my local grocery sells two different brands of fresh corn tortillas, but there are sooo many of them. I've frozen them the day i get them, but when i've tried to reuse them they fall apart and the texture is all wrong. I must add that i do not own a microwave, which seems to be the most recommended method of heating them. I can't seem to find any tips for defrosting/reheating them.
If i don't freeze them i can have tacos for two days, then tostadas and quesadillas for a couple more, but i can't say that i really want to eat them for that many days. (you're going to notice a theme in my blog about too much of one thing- cooking for one is a challenge). Any brilliant suggestions?
But here are some highlights of my corn tortilla recipes. Sorry these are some of my earlier pictures so the lighting is a bit off.
- The brand i usually get
- Chipotle shrimp tostatda with bib lettuce, tomatoes and avocado
- Black bean and fried egg tostada
- Mexican breakfast - fried egg, tortilla, salad and refried black beans
- Salmon tacos from El Sombrero in Mississauga!
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