Sunday, April 10, 2011

A favorite: ginger baked tofu stirfry on tofu noodles

This one isn't exactly new - i do baked tofu a fair amount - i am however trying to get over this strange aversion i have to ginger - so i thought i would try and use more ginger in the tofu in this version. I bought a brand of tofu i've very purchased, and it was supposed to be "extra firm" but i really found it quite crumbly, which was an added challenge. For the veggies, it was also the standard, except i got these adorable little eggplants - so cute!
I diced the tofu before baking it and made a soy/ginger marinade.
I used the microplaner as it allows for almost a liquidization of the ginger.
Overview of the operation
Tofu noodles
Dinner

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