Sunday, February 20, 2011

Jade Rice with Veggies Two Ways


This one came from two sources - buying a lot of green beans (one of my obsessions) and the purchase of some "Jade Rice" at the bulk barn. I'm not that strong in rice making, and not exactly the biggest fan of starches, but i thought i would give i a try. Also this one has lentils and stuff mixed in.


I used some imple ingredients but there were so many i realized that i could make them two different ways. They would have been boring all the same.


Jade rice - a mix i got at the bulk barn. It actually wasn't just rice, there were lentil and other grains - only got a little bit in case it sucked - it didn't.




Everything chopped up, i blanched the veggies, and sauteed the onions and garlic for the toasted sesame sauce.




This is how i get my lunches ready.



These are the black bean veggies - i tossed them in the sauce, easy, good.



This was the toasted sesame dressing - a few more ingredients, but lighter and sweeter.


Dinner


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